Delicious & beautiful

[La Llavor dels Origens Restaurant, Barcelona]

Love it when I see a forecast like this! It’s sunny and blue skies. Even though the actual temperature is low, the sun is warm and soaks right into your skin.

So, yesterday morning [when I STARTED writing… finishing now :)] I was listening to Rosie on Triple J requests whilst indulging in some natural full fat yoghurt with honey – streaming it of course and some Live recordings of Jonsi came on – what a perfect way to spend a little blogwritn in the sun listening to that magical sound. ๐Ÿ™‚ right?

Lets get right into it then….

Restaurant La Llavor dels Origens has 4 destinations tucked away in Barcelona – we happened to stumble along the one in the ‘Born zone’ [please click here for other locations] I think it’s always a good sign when a restaurant is filled to the brim with locals! – and this was no exception.

A lot of work has been poured into the overall ambience, menu, website and the ‘brand’ . By promoting locally produced and organic goods the restaurant holds strong and in the minds and mouths of the customers.

The vibe is adjacent with the view – its warm, inviting, relaxed and ‘organic’…if that makes sense? i.e. everything has a very natural feel including the very personable staff and the presentation. Very ‘home-cooked’ and oozing with love in every corner. Its warm and informative staff glide across the restaurant floor chatting and taking orders and laughing. I know… it sounds all very exaggerated…but it honestly just felt as thought they were merrily gliding along they merry way.

We were presented with what is essentially a magazine… menu yes, but it definitely covers all questions, if you had any, about the produce, the wine even right down to the vinegar.

Initially we were overwhelmed, but our angst was quickly lessened by the information provided – it essentially empowered the consumer to make the right choices for the evening and beyond.
As the menu seemed extensive and so very packed with useful information, the decision was becoming harder and harder to make.

The tasting platter choice was appealing, however maybe a little TOO much food… even for me. ๐Ÿ™‚

Wine for the evening was the local speciality:

Now, the photos really don’t do the food justice… the lighting was low and all I had was my phone. But I tell you, the food was amazing! seriously tasty and simple food. Def worth a second, third… repeat visit.

We ordered a few dishes to indulge in together, starting with the Roasted zuchinni with mozzarella:

& Stuffed octopus with squid ink:
[this was delicious but were left with black teeth and mouths… so maybe dont order this on a date :)]

Slow cooked rabbit with caramelised onion and potatoes:
I’m not a fan of rabbit…so I didn’t have much of this one.

& Last, but not least, baby octopus stew type thing cooked in own juices and served with soft and delicious beans.

I felt satisfied and ‘culinarily’ loved through and through… after all that wine and gorgeous ‘homestyle’ local food – I was pretty much ready for a lie down and taking off the belt :)…BUT…we somehow found some room for gelato, which was down the road at Gelaaati di Marco.

This was some seriously delicious gelato with the usual and the very unusual flavours : eg Avocado, croissant, Rice…

You can never really be too full for amazing dessert like this…. really ๐Ÿ™‚
Hopefully this cleared the bad taste in your mouths after reading ‘a huntsman abroad‘… sorry about that :/ ๐Ÿ™‚

. . .

Tastefully yours,

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