[Wirthaus zur Glocke, Trier]
The thought of warm, homestyle German food saved me from drowning under snotty tissues that weekend…
We FEASTED on some of the most delicious food in Trier. Paul and I had been there previously whilst his folks & Linda were down and it was a hit for all the senses!! So we thought only fit to present this little gem to the 2 out of 3 Ts that were down to celebrate Paul’s geburtstag [birthday] 🙂
The 3Ts opted for matching meals for a team bonding session : Cordon Bleu Veal from the ‘November Menu’
Cordon bleu Veal
filled with ham and mozzarella cheese,
to potato wedges and sprouts
Mussels with White wine sauce
served with Pumpernickel and mild salted butter
The soup missed its portrait shot as it went straight into my tummy… 😮 But the pictures of Mussels above don’t do it justice… THEY WERE ABSOLUTELY GIANT PORTIONS!!!
The soup was so good in fact, it shooed my cold away!!! Extremely delicious and creamy and…. I just cant praise it anymore.
If you’re wandering the streets of Trier, you must tuck yourself away for a real treat of the town!
do it! ☺
. . .