Third time’s a charm

[St Edmonds, 154 Greville Street Prahran]


Just over a month ago I finally got to try some of St Edmond’s finest breakfast offerings, however I’m not going to lie… I did have a few sneaky peaks prior to this visit….

My first cheeky visit was a very chilli Wednesday eve for German “class” with my beautiful tutor (which reminds me to book in for another sesh soon!) & I was pleasantly surprised with the lack of “hustle and bustle” that goes part ‘n’ parcel with “newest kid in town”

On that occasion, I had the Calamari, and it was delicious! (but not enough) I had thought THEN the portions were quite small for this “working mans all day eatery”

Even the second little visit I had before the big “breaky date with the fellas” was a little (very teeny) disappointing… not as bad as going to SAT2, but it was still a very teeny let down.

The foundations were there though:

a) Great buzz in and out of the eatery.
b) Adorable staff that are well-informed with the menu and the design (a la Scanlan and Theodore, Projects of Imagination)
c) Pretty excellent atmosphere and design (They were playing they very beautiful self titled Bon Iver and that made everything dissolve away into a buttery dream…)

*In case things got a bit heated during your breakfasting…. 😉

 

Third times a charm as they say, and it was surely a charm…

Breakfast was with the “fellas” and it was a feeding frenzy on/off chapel street that morning!! We had just missed the ravenous queue that we successfully ignored as we feasted, none of us were willing to sacrifice a “slow breaky” experience for that fast crowd.. sorry!

Mr “wrapped to be back” and I ordered “Spanner Crab, Chilli omelette and Sesame crumble”:

It was delicious and crisp like a fresh winter’s morning:

Mr “I eat for two, but don’t look it” ordered the big breakfast with a perfectly poached pair of eggs:

Mr “good, thanks” ordered the scrambled egg and bacon (in a very teeny teeny) roll:

Someone once described Melbs to be like one big “small-town”… and I’d have to agree – I was discussing the very ups and some downs of St. Edmonds, and it wasn’t until I had spilled my guts to a particular waiter at my local lunching hole (aka urbanspoon’s “worst server ever” haha!! :)) he decided to advise of his connection to the all day eatery *insert embarrassment here*

Bother dinners were lovely, but not amazing…
Price vs Portion vs wait time was a little imbalanced, however not worth disregarding a repeat visit for.

Breakfast with the boys was a very excellent combination of Great food/friends/vibe.

The food was fast and delicious much like the waiting staff 😉

Don’t let my inconsistent experience deter you from trying the cutest little hangout south of the river. Much like any great eatery, the menu is ever evolving and they are amongst a handful of “new kids in town” so give ’em a chance and hit it up next time you’re in the Prahran area!! 🙂

Tastefully yours,

St Edmonds on Urbanspoon

Solo Escorregadio

. . .

[RoseGPO Hotel, 1003 Point Nepean Rd Rosebud]

Open: All day, everyday for breakfast, lunch and dinner

Phone: (+613) 5982 3200

&

[The Box Stallion, 64 Tubbarubba Rd Merricks North]

. . .

Solo escorregadio, slippery when wet in Portuguese!!

No, I’m not learning Portuguese, however it does dance very fresh in my mind as I had a just a little taster for it and enjoyed and introduction into the language.

This girls’ weekend was a spit, drizzle and downpour away from being a washout. Lucky no-one slipt… 😉

We had breaky altogether on the saturday morning before we parted ways into impossibly heavenly Hot Springs and the surrounding area.

There was an unspoken consensus to order death by hollandaise sauce… I hardly order Hollandaise sauce, as it’s always so dubious and can easily go wrong. However, we ordered, we drowned and most were very satisfied.

(#1 was repeated a few times 🙂 )

Death by Hollandaise #1 with ham

Death by Hollandaise #1, with smoked salmon

Scrambled eggs and bacon

I’ll be honest, there was a little too much inconsistency and “blase” waiting staff. We had dinner there the night before and the young waitress brought my Pinot Noir over…it was white. Upon asking if that was supposed to be Pinot Noir, and she slaughed and said “yes, ofcourse”

It was one of my more embarrassing moments to advise the young lady that Pinot Noir is red wine… awkward.

Having said that, the eggs were perfectly poached (mmm poached-poke-ooze heaven) but I would’ve gone without the overtaking lava of Hollandaise.

Next stop on Ladies weekend was the Peninsula Hotsprings…. wow!

Below is a picture from their website of how magical it is as the sun sets.

We were there during the lunch/late lunch and were lucky enough to soak in some sunshine at points and some drizzle in others, that was also truly beautiful.

We left all lovely and pruned and relaxed like you wont believe and floated all the way to The Cups Estate and experienced some very lucky sunshine (much like last week!) and got some supplies for the weekend. Just quietly, this winery has probably one of the most beautiful views (see below), however their website doesn’t even market this serenity and landscape… strange.

Anyway, it’s an intimate and gorgeous place for lunch, pit stop or some wine in the sun overlooking the beautiful property. Bit muddy when wet, so bring appropriate footwear. 

Saturday evening was interesting… it all got very interesting upon entering the mostly 17-year-old infested time warp that is The Conti” (The Continental Hotel, Sorrento)

. . .

[The Box Stallion, 64 Tubbarubba Rd Merricks North]

Sunday, we had some wine tastings and settled down for some lunch under the heater at The Box Stallion

There were a few functions on, so it was bustling with laughter and the waiting team darted in and around the smallest of the clients.

Something to remind me of my old home…

Probably the most crunchy and “so bad for you”chips I have ever eaten…. soooo good. exactly what we needed after the night of Ace of base and dirty RnB.

The beautifully presented trio of dips with yesterdays bread… yesterdays bread was a special touch. *insert blank face here*

Lil miss “eww” and I shared some Beetroot, candied walnuts and feta salad which was just the most excited textures and flavours to have dancing around in our mouths!

For main, I ordered the below.
What is it? Juicy succulent garlic and buttery prawns on a bed of “risotto”, or rather soggy rice with sad celery that clearly wanted to die in yesterdays soup… (sorry, it was a strange contrast of “amazing and fresh” and “amazingly dead…”)

Chicken saltimbocca:
One really enjoyed hers, and the two other ladies thought it was bland and dry and didn’t enjoy the Polenta. (Me however, being a polenta fiend thought it was lovely)

Now this was, in hindsight, what I should’ve ordered!
Perfectly cooked Salmon on a bed of fresh salad and Haloumi. 🙂

Dessert was melt-in-your-mouth moorish and delicious! (but didn’t quite want to get my gear off…)

Sticky date pudding playing in caramel sauce: (DROOL!!!) with a side of fresh cream…. droool again!

Chocolate cake with strawberry reduction:

Girls weekend was such a success and can not wait for the next one 🙂
Always lovely to share good food, moments and laughs with a bunch of great quality ladies who will support you on your best and worst day.

thank you ladies for a lovely weekend, til next time…

. . .

Tastefully yours,

Menus:

ROSEgpo on Urbanspoon

Box Stallion Red Barn on Urbanspoon

Polished it all off.

. . .

[Borsch Vodka and tears, 173 Chapel St Windsor]

tel: (03) 9530 2694

Boasting more than 50 different types of vodka, this Polish Vodka bar and restaurant offers the best of the southside of Chapel street in a perfectly polish themed destination.

Whether you are a vodka fan or not, I’m postive either one of the following will win you over: Vibe, knowledgable friendly staff and amazing food – the kind of food that would give your grandma a run for her money!

We tried some flavoured vodka, some clear vodka and some truly amazing homely food.

Ang ordered “beetroot soup”…. I was dubious about this as I’ve never heard of it before, and couldn’t get the taste of canned beetroot soaking through bread out of my mind.

We were in for a surprise!

First, the colour was amazing and vibrant, and the aroma of the soup was overpoweringly goooood!

Most importantly, the taste was amazing. It was light and full of beetroot flavour, but not in a canned way.

Laura ordered Goulash, which was again amazing…. moorish, and full of flavour.

And I ordered a Polish style gnocci in broth which was also out of this world.

We had polished it all off in true Polish style, and sat back to enjoy the warmth of the food and vodka as we caught up on each-others lives.

(Yes, I have a tendency to add ‘non breakfasty’ type entries… In my defence however, I really think breakfast can be enjoyed many ways including last night’s leftovers or a traditionally ‘lunch type’ food. Breakfast is what you make it. Technically the first meal of the day, and I would be more than happy to enjoy a warm hearty soup some melbourne mornings 🙂 )

. . .

Tastefully yours,

Borsch, Vodka & Tears on Urbanspoon

From Luxembourg, with love

. . .
[Dead man espresso, 35 Market Street South Melbourne VIC]

Phone: (03) 9686 2255
Open: Weekdays 7am-4pm; Weekends 8am-4pm

Broadsheet review: click here

With my special orange parcel all the way from Luxembourg in hand, I went to meet Ash (or ashie, if you’re my mother)

This little Mr had been waiting patiently for a very special gift from a very orange shop… you may know? Hermes?? 🙂 They had run out of stock of a particularly gorgeous scarf (or tie if you’re from Lucky coq), and as a result ordered it from Luxembourg to be preciously hand delivered via Germany and Qatar- a well travelled little tie. Scarf. 😉

We ventured down to his local- ‘Dead man espresso’ and enjoyed the sun, company and some quality melbourne service and food.

What I should’ve done is ordered a coffee to taste this special dead man blend from seven seeds, but instead I very unsurprisingly ordered a Chai latte (soy ofcourse)…. I just can’t help myself. Its either that or an ICED chai latte…no icecream, just plently of ice and chilled – seriously amazing sh*t.

Ash’s Latte: 

We both decided on toasties – and I must say, dunno if Ash agrees or not, I chose very quickly! 🙂 I normally take so long, the waiters will try to order for me….awkward.

Ash ordered an eggy bacony lovely number.
Before:

After:

And I was craving some smoked salmon, so I went with that:

The bread was fresh and smelt amaaaazing, lightly crusty exterior and soft and bouncy interior, fresh smoked salmon, spanish onion, mint and cream cheese.

Life is pretty sweet when you’re sitting in the semi sun, enjoying a gold ol’ catch up and taking it down the slow lane.

Dead Man espresso, is off busy Clarendon street, on a very quiet corner. This foodie’s sanctuary is exactly what the doctor ordered for a lazy sunday brunch or even a quick coffee on the go. Its buzzing with energy, happy satisfied tummies and the aroma of fresh beans linger softly against the humming of conversation.

enjoy!

. . .

Tastefully yours,

Dead Man Espresso on Urbanspoon

Melting white chocolate dumplings??? oh YES PLEASE!!

. . .
[Oriental Tea house, 455 Chapel street South Yarra]

[From their website]:
Welcome one, welcome all! Feast your sense on the Oriental Teahouse – Melbourne’s premier tea and yum cha destination. A magical, culinary myriad of taste, aroma and atmosphere, here to welcome you with open minds, open arms and open menus.

Stace and I had a reunion over brunch the other day, and as I hadn’t seen her beautiful face since 2010, it was certainly an afternoon filled with laughter and tears of joy.

She took me to this beautiful YUM CHA style restaurant, Oriental Teahouse. Now this isn’t everyones ideal place for breakfast, and to be quite frank I did have ‘my first meal of the day’ already…. however thats what breakfast is all about isnt it? Indulging in it all day…. DROOL!

We drove to Chapel street (in Melbourne) to feast on yummies, as stace divulged in her stories of ‘yummies’ over the summer. 😉

We both decided, as the sun was high and scorching, an iced tea would be suitable.

I ordered iced toothpaste and licorice tea …(peppermint/aniseed… what a mistake!!!)

And Stace ordered a dreamy berrilicious tea

For food, we decided on a banquet for 2:

“Big dumpling lover” ($21.00 pp)
* Seafood basket dumplings
* Chive & baby pea leaves dumplings
* Variety Basket dumplings
*Pork shu mai & Buck wheat vegetable dumplings
*Satay Pork dumplings

and let me tell you, they tasted as good as they looked!!! YUM!!!

Prices:

after all that, we decided, YES we are still hungry. how?? I hear you ask? I will tell you how!

check out this: Steamed white chocolate dumplings ($5.90 for 3 pcs)

OH YUM!!!!!!!!!!!!!

we’re definately going back for the CHOCOLATE steamed dumplings. WHOAH!!

. . .

Tastefully yours,

Joanna

C a p i t a l : K i t c h e n

[ Chaddy, Melbourne ]

Is the capital of kitchen ‘YUM’??

I wrote an imaginary letter to my non-imaginary friend the other day…it involved a totally real toasted sandwich made from the toased, buttery heavens above!!! (yes, I did just watch the ‘The Imaginarium of Dr Parnasses’…. and yes, I am now MORE all-sorts-of confused…but that’s a story for another day kids!)

Dear Schpacey, (thats my friend stacey, but she likes to be called schpacey arrrrr sinepy…)

I had a yummy, fatty dream the other night…. it involved, you + me + buttery + cheesy + droooooooly yum waiter + my iphone?….haha!! 😀

I was in Trier when I had this dream, so obviously it was more like a fantasy…

Imagine the pain that I was in when I woke to find

a) there is no capital kitchen in Trier

b) there is no ‘secret ingredient is lemon’ toasted fatty goodies

and sadly c) there was no you…

but still!!! – whilst I was having the dream, it was super! I wish skype allowed for tasting… like a tastaphone, or maybe it should be called a fatty-phone…. b/c thats pretty much what happens when you eat them right?

When I get back you’d better be 20 kg heavier!!!! (otherwise I’ll know you really didn’t miss me… ) 😉

xoxo, Jo

So you see, not only can I not speak and German in Germanland… I now dream about toasted, buttery (non)imaginary sandwiches from a place called ‘Yum’…..worst day of my liiife (jokes!! jokes!!) 🙂

………………………….

tastefully yours,

Joanna

C a f e : 1 1 5

[Main street, mornington]

Soak yourself in friendly, sun-kissed mornington peninsula energy.

Centrally located on main street, this family friendly location provides the right mix of indoor/outdoor space, best of the local service and delicious, hearty breakfasts.

Their French toasts are lusciously soaked in the perfect amount of mapley deliciousness!!!!!

Had the fluffy ricotta pancakes with a decadent serving of rich icecream… I was certainly satisfied for a good portion of the morning.

Yum city!!!!

I always battle between sweet or savoury for breaky, but after reading about that pancake-the decision was clearly made for me!

……………………..
Tastefully yours,
Joanna

115 on Urbanspoon