[Top Paddock, 658 Church Street Richmond 3121]
[The visually tantalising Bircher muesli with natural yoghurt & green tea poached pear]
Its been way to long since our last chat so best we dive straight in shall we!?
Some truly excellent friends of mine gathered to share stories of hilarity and deliciousness on this fine day whilst basking in love, sun and vibes at Top Paddock, Richmond. (I’m sure by this stage you have already had a cheeky visit, and agree it’s a pretty spesh place.)
Over the past couple of years, I have developed a rather obsessive need to order soft shell crab on pretty much every possible occasion. And just when i thought I was safe within the trusting arms of the breakfast category, not only was I confronted face-to-face with the crab itself, but it came armed with some brioche… I mean what’s a girl to do?
[Fresh soft shell QLD mud crab roll with fennel, dill & lime mayonnaise in brioche bun]
I am partial to a bit of food envy, and this was no exception.
[Ricotta hotcakes with blueberries, organic maple, seeds & organic marscarpone]
If you have had the pleasure of meeting Jamon, you will understand my absolute “weak at the knees” situation right here.
[White anchovies & jamon serrano with fried eggs, padron peppers & manchego on toast]
How you going there? Its way past dinner time here in Melbourne and let me tell you, I AM DROOLING!!!! Do yourself a favour and head on down with your loved ones to share some good times, food and togetherness.
Wishing you a truly spectacular week, and may every mouthful be as delicious as the next.
Tastefully yours,
Joanna
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