[Cafe Lecca, Trier]
Definition | Lecker is the german word for ‘delicious’. ‘Lecca’, therefore I assume is a variation of that.
Trying to find a good coffee in Trier is like trying to find good coffee in starbucks [apologies to starbucks lovers…] I think a great coffee is a team effort: good beans, clean water and a talented barsita!And just when we were on the verge of giving up on enjoying good coffee in Trier, we came across Cafe Lecca near the Haupbanhof…this is where the 3 elements unite.
We ordered espressos to taste the true flavour of the coffee…
At first we were overwhelmed by the aroma…it was sublime!!!
It was soo good, we wondered how the breakies would be like… We came back the week after around 1ish, sadly to find breakfast had finished for the day. The waitress laughed as she said, ‘but it is too late for breakfast ja?’… I nodded sadly, holding back from yelling out, ‘but breakfast should be available-all-day ja?’…
Nevertheless, we ordered what was left over and what was available for lunching… it was delicious!!! 🙂 What a relief!… hellooo new local!!! 🙂
I ordered a bagette with basically a Calabrese salad inside…DIVINE!! 🙂 filled to the brim with flavour, so simple, yet the freshness of the ingredients shone through!.
Paul ordered this amazingly hearty ‘soup of the day’, which was basically a creaaaamy vegetable soup! the day was a bit gloomy, so the soup went down a treat!
The search was over! we had finally found a coffee destination that offers a simple yet delicious breakfast too!. 2 birds with one stone!!
We’re definately coming back for round 2 of breakfast @Lecca 🙂