. . .
[Monk Bodhi Dharma, Rear 202 Carlisle Street, Balaclava]
Open: Mon-Fri, 6.30am-4pm; Sat-Sun, 8am-4pm
I’m not vegetarian, but don’t really eat that much meat (unless of course its Jamón ibérico, then its all a bit of “excuse me while I undress”) and Vegan? I doubt I could ever go there as I get my “bake on” way too often, and you have to agree almost everything that makes you go “mmmmm” has butter in it. (mmm butter…I’m really a heart attack just waiting to happen)
However, I will be honest say that and didn’t even notice Monk was a culinary heaven sensation for vegans anonymous. (what a mouthful, could’ve just gone with “vegan cafe”)
I often find Vegetarian/Vegan food and menus to feel like they are “missing” a key ingredient (derr, obviously), however on this day my eyes feasted, and my tummy left feeling loved, nourished and super satisfied. (yes, SUPER satisfied :))
Good deed for the day? *tick*
Juxtaposed on this beautiful day for breakfast lovers was my “newest cafe find”coupled with my oldest friend in the world!
I met this man when we were children – I was 5, he was 6, and it was lovely to see him again. It’s always surreal to reminisce about yesterday, be in the moment for today and ponder about tomorrow with someone who knew you a lifetime ago.
Lots had changed, and change is a beautiful element of life. Nothing is permanent, and we are ever evolving.
For instance, when I was 5, I hardly spoke any English and articulating my thoughts into words was a challenge… (I still find it difficult to say EXACTLY whats on my mind…pictures help :))
Today, I write this without much thought as to the words on this electronic page, but to the story I wish portray…(yes I waffle on a bit)
So…on to the main attraction, the food and coffee? Here goes:
No ridiculous latte art, just a beautiful creamy latte made with love:
Yucatan “peasant” beans, toasted carbs and vibrant Chilli jam that kicks a punch:
This deceivingly petite dish is a reminder not to judge a breakfast by its portions. It was very filling, and satisfying, and you have to say the colours were delicious!
Marlo sweetcorn ricotta hotcakes:
These were perfect balance of flavours, and were visually exciting too-I’m one to eat with my eyes first, and little Mr Marlo Sweetcorn here was easy on the eye ;).
Some cafes are great, but there is no urge to work your way through the menu from start to finish. And some – like Monk, are a real treat and keeps you coming back to try new dishes and/or relish in your “sunday favourite”.
Breakfast lovers beware, it is a little hard to find (in an alley, behind a carpark….very Melbourne) But I assure you, whether you are Vego/Vegan or not, you will enjoy every minute of this beautiful little hideout and will leave having satisfied your “bodhi”, mind and soul…
About the Monk “Bodhi Dharma”: click here
Broadsheet review: Click here
Age review: Click here