[Caffe Fiorino, Barcelona]
Heres a little picture story for my last spanish blog post…. for now 🙂
We started with creamy coffees and fresh OJs at Caffe Fiorino.
The view inside is warm and inviting with quick and simple food.
[Euskal Taberna, Barcelona]
We then decided lunch would be a ‘grazing’ affair, and in true spanish style we dabbled in tapas and sangria @Euskal Taberna. 🙂
The sangria was sweet, delicious and just what we needed after being on our feet all day.
[Taller de Tapas, Barcelona]
Paella was on the menu for dinner @ Taller de Tapas
Galician style octopus was amazing as usual, the fresh grilled ciabatta with garlic and tomato was crunchy and a nice break to cleanse the palatte.
And the Paella in broth was morish but quite simply not enough. We wanted more 🙂
We ended with a perfect espresso which was oddly strong for Barcelona, but still very welcomed.
As we were also quite close to Gelaaati di Marco, we once again had a nice serving of diabetes… eek!!
This concludes the ‘foodaholic in Spain’ segment… for now 🙂
Stay tuned for some more german flavoured tasty adventures 🙂
. . .
Tastefully yours,
. . . 
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