A little European mid-week adventure

. . .

[The European, Spring street Melbourne]

Open: 7.30 to 3am

“…Breakfast to supper, 7 days a week, The European serves honest, simple food, sourcing only the best produce from Australia and Europe. This institution is a must visit, even if it’s just for one of this cities finest coffees…” (http://www.theeuropean.com.au)

It wasn’t our initial intention to be at The European (although, it is always a delight being there), Miss H and I started our day eager to try an ACTUAL breakfast at Cumulus inc

We’d previously been paralysed with culinary joy at a share platter of something sweet and savoury, but had never returned due to my adventure to Germany, so luck & fait were our ladies that day as Cumulus was a bubbling over with way too many people and we made our way to try something a little more “European” as there is nothing more frustrating than “enjoying” a breakfast whilst tactfully “crowd surfing”, and NOT eavesdropping on a billion (very fast paced) conversations. (What I didnt get was, they were all in suits – hello work anyone? hahah)

So, when we stepped foot into a less “stock market vibing environment” to a more relaxed one at The European, our tummies were looking for some yummies!

It was particularly humid on this day, and a hot breakfast was not really looking appetising – although, being inside the warm hues of The European, you immediately get transported to somewhere very Winter in Europe and long for that glorious aroma of “home-style, slow cooked” meals.(I immediately was transported to many a cosy feast in France, Luxembourg, Germany…)

So.. Miss H ordered her favourite Brioche with assorted jams:

And I opted for some fresh fruit salad:

It was very exiting to see the “usual suspects” of a fruit salad were absent, rather a myriad of delicious bite sized delights which simultaneously stimulated my 5 senses were very much present. 🙂

It was AS bursting with flavour as it was bursting with colour, aroma and the assorted textures. Uniting the flavour differences was a delicious natural yoghurt, and whimsically presented pot of honey.

I was in culinary, breakfast heaven. 🙂

There is nothing like the sheer, unadulterated joy of a simple, yet flavoursome breakfast. (or any meal really) Its exiting when the produce is so good, it really doesn’t need much else.

Upon leaving The European in one of my post breakfast bliss moods, we made our way to explore a little bit of Melbourne city that I had missed!.

Living in Melbourne allows us to experience such treats that transport our senses to another place. We live in tumultuous times, but its nice to know that a little adventure to Europe is a stones throw away.

. . .

Tastefully yours

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2 thoughts on “A little European mid-week adventure

  1. I am still dreaming of that brioche, I want to capture a loaf home. Your seasonal fruit salad was a bowl of fruity heaven & the best fruit salad i’ve had out!

    I couldn’t stop playing with the little bee in the honey pot.

    I look forward to our next breakfast date my dear sister x

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