Jahreszeiten spüren – drinnen und draußen
Ob Sommer oder Winter, Frühling oder Herbst – jede Zeit hat ihren eigenen Reiz. In der Sommerzeit können Sie auf unserer großflächigen Terrasse entspannen, in den kühleren Jahreszeiten bieten Ihnen unser großer Holzgrill in den modern gestalteten Räumlichkeiten unseres Restaurants und der Holzofen im neuen Pavillon eine gemütliche Atmosphäre.
Seasons feel – inside and out
Summer or winter, spring or fall – every era has its own charm. In the summer you can relax on our large terrace, in the cooler seasons offer our large wooden barbecue in the modern area of the restaurant and the wood stove in the new pavilion has a cozy atmosphere.
If you want to escape the hustle and bustle of Trier for a moment, and take a deep breath of crisp fresh air, head to Petrisberg…
Perched on the hill near the Town’s university, tucked away in a quiet residential area is the Jahreszeiten Restaurant that serves a breakfast buffet with a side of Jazz on Sundays. You can enjoy a relaxed vibe and friendly international crowd from the ‘newtown’ whilst overlooking the oldtown below.
Monday to Saturday from 11.00
Sundays and public holidays from 10.00
Kitchen open daily from 12:00 to 22:00
seven days a week
The name roughly means 4 seasons, and that is their main aesthetic focus/theme. As we are in Autumn, the theme heavily revolved around warm oranges and chocolates and chesnuts.
The word ‘buffet’ always springs to mind a rush of people in transit piling up food like there’s no tomorrow…. much like me – eyes are way bigger than my stomache…ROOKIE ERROR…
However, this was a civilised, calm and relaxed venue coupled with amazing prompt service and a wide selection of delicious breakfast options that we enjoyed with Maria and Alena one sunny Autumn sunday.
I WAS IN HEAVEN!!!
Sweet, savoury, liquid, solid… you name it – they had it. They even had a wide selection of cereals for the kids/and big kids.
Poached eggs were missing – my favourite, but that was only natural as it was a buffet…
Breakfast comes with OJ and you can enjoy it in or out. We sat in for the breakie and out for the jazz and post breaky coffee.
So, given my eyes-are-bigger-than-my-stomache syndrome, I mixed all sorts of food together …on. the.same.plate.
I normally really hate doing that as it just confused my tummy and overloads my eyes… but today was a delicous exception 🙂
hello little piggy :@)
so… after that I was pretty much stuffed up to my head, and only Jazz in the sun enjoying a coffee would make the post buffet pain bearable.
I’ll have to go back in the winter to experience snow tip peaked and warm breaky to fill me up.
. . .