R o y z e l : L e r o y [part 2]

[Cafe Lecca, Trier]

Day two of Royzel/leroy fever we indulged at the local for some good wholesome, tummy filly, heart warming ‘lecca’ food!

Both Paul and Pedro had the soup of the day, ‘some sorta meat and vegie and yummy thing’… Pedro indulged in some tomato juice with tobasco sauce, we all opted for the fresh OJ – so sweeet, sooo good!

Liezel ordered custom made scrambled eggs with mushies, and I ordered the usual ‘italian bagette’. [no photo this time]

AND again, we missed breakfast…so I’ll keep you in suspense until we order a ‘proper breaky’ @ Lecca.

. . .

Tastefully yours,

. .                  .

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3 thoughts on “R o y z e l : L e r o y [part 2]

  1. thank you!! i just had a look at your blog!!
    I’m definately more Local than ‘organic’… who really knows what that means? supporting local means supporting financially but also reducing transport impact etc…. plus I think it always tastes and looks better. more real!

    joanna,xx

  2. Pingback: Available all day, year in review… « available all day

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